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Lobsters are a true delicacy and the base of a global fishing industry that nets roughly 1.8 billion USD in trade each year. Lobsters can grow really huge and the official size record is held by a 44.4 lb (20.14 kg) lobster caught in Nova Scotia, Canada. There are more than one way to cook a lobster and which method to use depend on your culinary preferences and which type of dish you want to make.

Tilapia is a highly versatile fish and you can eat tilapia seven days a week for many months without ever having to use the same recipe twice. Tilapia is not only inexpensive and readily available; it is also a lean and highly nutritious type of food. A lot of us need to include more fish in our diet to optimise our health. If you’re out of tilapia recipes, there is a myriad of excellent mouth-watering recipes to be found online.

If you would like to prepare something special for a dinner and for example you’re expecting guests Cooksites.info is pleased to provide you with an original recipe for a meat roll with a side-dish which will satisfy the taste even of the most particular gastronomer.

Below you can find the list of the ingredients you will need to prepare this dish
and how you can cook it:

Ingredients for 8 portions:

1 kg of minced meat /can be pure beef or 50% pork/ 50% beef /.
10-15 pickled gherkins
3 boiled eggs
10 carrots
1 fine chopped onion
3-4 medium sized potatoes
2 tbsp of vegetable oil
2 tbsp of bread-crumbs
1 egg
1 white of egg

Flavouring:

pepper
salt
savory or thyme depending on your preferences

There’s a chill in the air, which means the season is upon us for warm gatherings around holiday tables with friends and family. With such hectic schedules this time of year, we’re all looking for stress-free ways to enjoy the holidays.

When it comes to food, a simple appetizer can make an elegant statement. Choose flavorful ingredients right from your pantry, such as raisins.

The sweetness of raisins adds a wonderful depth of flavor to savory dishes, and they become even more succulent when plumped in juices or wine.

Try this easy and delicious raisin recipe for your next holiday party. California Raisins, port wine and rich pecans make a decadent filling for Brie cheese wrapped in a warm, flaky puff pastry. Simply plate the Brie with an assortment of crackers, a sliced baguette and apple or pear slices for an impressive holiday appetizer.

Baked Brie with

California Raisins

Makes 20 servings

1 wheel of Brie cheese (about

two pounds), chilled

1/4 cup California Raisins

1/4 cup port wine

1 egg yolk

1 tablespoon water

2 tablespoons toasted pecans

1 sheet puff pastry, thawed

Maybe it was Mom’s classic sugar cookies or Grandma’s gingerbread that made the holidays so memorable for your family. As the years go by, it’s hard to imagine the holidays without the flavors and aromas of treasured foods that evoke memories of celebrations past.

“Foods and their aromas have special meanings throughout the year, but nothing compares to the flavors and scents of the holidays,” said Stan Dorsey, vice president of research and development for Cinnabon Inc. “There’s something about the smell of cinnamon, nutmeg or brown sugar wafting through the air that takes us back to cherished holiday memories.”

Don’t have season tickets to see your favorite football team this year? That doesn’t mean you can’t have just as much fun watching it from the comfort of your living room.

Why not host a party at your house and watch the game with some of your buddies? Whether you’re inviting a crowd or just a few friends, here are tips for easy ways to throw a phenomenal football bash:

Nowadays most of us are busy with our schedules and get very less time to cook food. It is very difficult to prepare healthy meals in less time as you have to look after office, home, family and kids at the same time. Some planning in advance can help you a lot in preparing healthy meals for your family.

You must plan your meals considering some key foods that can be used with different recipes on other days also. This technique is far much better than preparing all food and once and keep eating that non healthy food all week.

You must separate and refrigerate the part of the food that would be used in the recipes on the following days. Refrigerating the food should be a must if you are going to eat any meal containing eggs or dairy products or meat, poultry and seafood to prevent food borne illnesses.