Site Archives fish

Cooking lobster

  • Posted by Cook
  • September 30, 2007

Cooking lobster Lobsters are a true delicacy and the base of a global fishing industry that nets roughly 1.8 billion USD in trade each year. Lobsters can grow really huge and the official size record is held by a 44.4 lb (20.14 kg) lobster caught in Nova Scotia, Canada. There are more than one way to cook a lobster and which method to use depend on your culinary preferences and which type of dish you want to make.

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Tilapia treat

  • Posted by Cook
  • September 30, 2007

Tilapia treat Tilapia is a highly versatile fish and you can eat tilapia seven days a week for many months without ever having to use the same recipe twice. Tilapia is not only inexpensive and readily available; it is also a lean and highly nutritious type of food. A lot of us need to include more fish in our diet to optimise our health. If you’re out of tilapia recipes, there is a myriad of excellent mouth-watering recipes to be found online.

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