Site Archives culinary

Cooking lobster

  • Posted by Cook
  • September 30, 2007

Cooking lobster Lobsters are a true delicacy and the base of a global fishing industry that nets roughly 1.8 billion USD in trade each year. Lobsters can grow really huge and the official size record is held by a 44.4 lb (20.14 kg) lobster caught in Nova Scotia, Canada. There are more than one way to cook a lobster and which method to use depend on your culinary preferences and which type of dish you want to make.

This is a preview of Cooking lobster. Read the full post (244 words, 1 image, estimated 59 secs reading time)