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Lobsters are a true delicacy and the base of a global fishing industry that nets roughly 1.8 billion USD in trade each year. Lobsters can grow really huge and the official size record is held by a 44.4 lb (20.14 kg) lobster caught in Nova Scotia, Canada. There are more than one way to cook a lobster and which method to use depend on your culinary preferences and which type of dish you want to make.

If you would like to prepare something special for a dinner and for example you’re expecting guests Cooksites.info is pleased to provide you with an original recipe for a meat roll with a side-dish which will satisfy the taste even of the most particular gastronomer.

Below you can find the list of the ingredients you will need to prepare this dish
and how you can cook it:

Ingredients for 8 portions:

1 kg of minced meat /can be pure beef or 50% pork/ 50% beef /.
10-15 pickled gherkins
3 boiled eggs
10 carrots
1 fine chopped onion
3-4 medium sized potatoes
2 tbsp of vegetable oil
2 tbsp of bread-crumbs
1 egg
1 white of egg

Flavouring:

pepper
salt
savory or thyme depending on your preferences

Nowadays most of us are busy with our schedules and get very less time to cook food. It is very difficult to prepare healthy meals in less time as you have to look after office, home, family and kids at the same time. Some planning in advance can help you a lot in preparing healthy meals for your family.

You must plan your meals considering some key foods that can be used with different recipes on other days also. This technique is far much better than preparing all food and once and keep eating that non healthy food all week.

You must separate and refrigerate the part of the food that would be used in the recipes on the following days. Refrigerating the food should be a must if you are going to eat any meal containing eggs or dairy products or meat, poultry and seafood to prevent food borne illnesses.