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Sweet and tempting dessert for those who adore chocolate.
Very easy to prepare and a perfect addition to your romantic dinner.

Ingredients for 2:

300 ml milk
50 gr of dark chocolate
3 tablespoons of sugar
2 tablespoons of farina
4 dark chocolate truffles

There’s a chill in the air, which means the season is upon us for warm gatherings around holiday tables with friends and family. With such hectic schedules this time of year, we’re all looking for stress-free ways to enjoy the holidays.

When it comes to food, a simple appetizer can make an elegant statement. Choose flavorful ingredients right from your pantry, such as raisins.

The sweetness of raisins adds a wonderful depth of flavor to savory dishes, and they become even more succulent when plumped in juices or wine.

Try this easy and delicious raisin recipe for your next holiday party. California Raisins, port wine and rich pecans make a decadent filling for Brie cheese wrapped in a warm, flaky puff pastry. Simply plate the Brie with an assortment of crackers, a sliced baguette and apple or pear slices for an impressive holiday appetizer.

Baked Brie with

California Raisins

Makes 20 servings

1 wheel of Brie cheese (about

two pounds), chilled

1/4 cup California Raisins

1/4 cup port wine

1 egg yolk

1 tablespoon water

2 tablespoons toasted pecans

1 sheet puff pastry, thawed

For some families, Grandmother’s warm apple pie or Aunt Jean’s chocolate chip cookies are traditions without which family meals are not complete. But this season, Americans may be taking a different route to a great-tasting dessert.

Now, it is easier than ever before to cook and bake reduced-sugar treats by using the all-new SPLENDA® Brown Sugar Blend - a mix of brown sugar and Splenda Brand Sweetener - great for those looking to lower their sugar intake without sacrificing taste. Splenda Brown Sugar Blend can be used almost anywhere brown sugar is used because it retains its sweetness under high temperatures with a great molasses flavor and moistness.

CHOCOLATE TOFFEE BARS
(Makes 30 bars)

Preparation time: 15 to 20 minutes
Bake time: 30 minutes