Cream with Chocolate Truffles

Chocolate — Sat, 22 Sep 2007 01:02:17 +0000

Sweet and tempting dessert for those who adore chocolate.
Very easy to prepare and a perfect addition to your romantic dinner.

Ingredients for 2:

300 ml milk
50 gr of dark chocolate
3 tablespoons of sugar
2 tablespoons of farina
4 dark chocolate truffles

How to prepare:

Melt 50 gr of dark chocolate in a pot /better with thick bottom / on a low temperature and add 250 ml of the milk slowly.
In a separated cup mix well 3 tbsp sugar and 2 tbsp farina /dry / and add the other 50 ml of the milk on trickle .
Add this mixture again slowly to the melted chocolate and whip until it starts thickening /the temperature of the hot plate has to be low/ . Pull the pot aside and keep whipping 2 minutes. Pour the cream in two wide stemmed glasses and leave it to cool.

Put chocolate truffles on a bread-board and with a very sharp knife slice very thin pieces, they will roll if you slice them thin enough. Garnish the cool cream with the sliced truffles.

If you have a sweet tooth you definitely will enjoy this delicious combination.
You can even prepare this dessert as a sweet surprise for Valentine’s
day, just add a red ribbon to the stem of each glass as a finishing touch.

Original Cooksites.info recipe.
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Tags: chocolate, Chocolate-Truffles, Cream, dark-chocolate, Dessert, Dessert, milk, Sweets, truffles, Valentines-day

Meat roll "STEFANY" (Original recipe)

Chocolate — Wed, 19 Sep 2007 15:53:47 +0000

If you would like to prepare something special for a dinner and for example you’re expecting guests Cooksites.info is pleased to provide you with an original recipe for a meat roll with a side-dish which will satisfy the taste even of the most particular gastronomer.

Below you can find the list of the ingredients you will need to prepare this dish
and how you can cook it:

Ingredients for 8 portions:

1 kg of minced meat /can be pure beef or 50% pork/ 50% beef /.
10-15 pickled gherkins
3 boiled eggs
10 carrots
1 fine chopped onion
3-4 medium sized potatoes
2 tbsp of vegetable oil
2 tbsp of bread-crumbs
1 egg
1 white of egg

Flavouring:

pepper
salt
savory or thyme depending on your preferences

How to cook:

Mix well using your hand the minced meat with 1 egg, fine chopped onion,
and season with salt, pepper and savory /thyme/. Leave the mixture in a fridge for an hour. In the mean time chop lengthwise the pickled gherkins and 1/2 of the carrots and slice the boiled eggs and potatoes.

Take the minced meat mixture out of the fridge and divide in two.
In a large baking tin put vegetable oil and roll out one part of the minced meat in the centre of the baking tin, put chopped pickled gherkins and carrots, sliced boiled eggs and a bit of pepper so that they to cover the meat but not too close to the ends because you need them to wrap the roll.
Put the other part of the minced meat over it and tuck the ends to form a roll.
Glair the roll and powder with bread-crumbs /this mill make the roll crunchy/.
Put the sliced potatoes and the rest of the carrots divided in halves around the roll, season them with salt and pepper and put everything in an oven for 45 min. at 200C, after that set the oven on a grill and bake for 10 min at 180C.

Serve the roll sliced and garnished with potatoes and carrots.

Hope you find it tasty!
Bon appetit!

Tags: cook, cooking, dinner, food, meat-roll, meat-roll-stefany, original-recipe, recipe, Recipes

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Cream with Chocolate Truffles

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Meat roll "STEFANY" (Original recipe)

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