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Sweet and tempting dessert for those who adore chocolate.
Very easy to prepare and a perfect addition to your romantic dinner.

Ingredients for 2:

300 ml milk
50 gr of dark chocolate
3 tablespoons of sugar
2 tablespoons of farina
4 dark chocolate truffles

How to prepare:

Melt 50 gr of dark chocolate in a pot /better with thick bottom / on a low temperature and add 250 ml of the milk slowly.
In a separated cup mix well 3 tbsp sugar and 2 tbsp farina /dry / and add  the other 50 ml of the milk on trickle .
Add this mixture again slowly to the melted chocolate and whip until it starts thickening /the temperature of the hot plate has to be low/ . Pull the pot aside and keep whipping 2 minutes. Pour the cream in two wide stemmed glasses and leave it to cool.

Put chocolate truffles on a bread-board and with a very sharp knife slice very thin pieces, they will roll if you slice them thin enough. Garnish the cool cream with the sliced truffles.

If  you have a sweet tooth you definitely will enjoy this delicious combination.
You can even prepare this dessert as a sweet surprise for Valentine’s
day, just add a red ribbon to the stem of each glass as a finishing touch.

Original Cooksites.info recipe.
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